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Veal Chops With Mushroom Sauce Recipe

by CookEatShare Cookbook

Ingredients

1/3 c. flour 1 1/2 teaspoon salt 1/4 teaspoon pepper 6 veal shoulder chops 4 tbsp. oil

1 clove garlic, minced 2 (10 1/2 ounce.) cans condensed cream of mushroom soup 1 tbsp. paprika 3/4 teaspoon salt Dash of marjoram

Directions

1. Combine flour, salt, and pepper in a paper bag. Drop the chops in and shake till each chop is coated with flour. Heat oil in a heavy skillet with garlic. Add in chops and brown on both sides. Drain off fat. Mix mushroom soup with paprika, salt, and marjoram; pour over chops. Cover and cook, stirring occasionally, over low heat about 20 min.
2. Makes 6 servings.

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