This is a print preview of "Veal Chops" recipe.

• Click here to print
• or return back to Veal Chops.

Veal Chops Recipe

by CookEatShare Cookbook

Ingredients

Loin veal chops Extra virgin olive oil & butter 1 can mushrooms Lemon concentrate juice Black pepper Garlic pwdr

Garlic Flour 1 c. dry white wine (opt.) 1 chicken bouillon cube Onion pwdr

Directions

1. Brown garlic in oil and butter. Bread chops in flour on both sides well, sprinkling with above seasonings, as well as lemon juice. Remove chops from pan and add in 1 c. water, chicken bouillon and mushrooms to drippings. (If wine is desired, add in.) Place chops in pan and simmer for 1/2 hour.

© 2024 CookEatShare