click to rate
0 votes | 772 views
Servings: 4

Ingredients

Cost per serving $1.13 view details

Directions

  1. Brown garlic in oil and butter. Bread chops in flour on both sides well, sprinkling with above seasonings, as well as lemon juice. Remove chops from pan and add in 1 c. water, chicken bouillon and mushrooms to drippings. (If wine is desired, add in.) Place chops in pan and simmer for 1/2 hour.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 4 servings
Calories 270  
Calories from Fat 205 76%
Total Fat 23.35g 29%
Saturated Fat 14.62g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 497mg 21%
Potassium 162mg 5%
Total Carbs 3.75g 1%
Dietary Fiber 0.8g 3%
Sugars 1.31g 1%
Protein 2.15g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment