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Veal Ala Riedel Recipe

by CookEatShare Cookbook

Ingredients

Thinly sliced veal scallopini Italian style bread crumbs Garlic

Old Bay Seasoning 2 Large eggs Butter

Directions

1. Mix all of the above ingredients into a bowl. Dip the veal into the liquid and then into the bread crumbs. Heat butter in pan and fry the meat 1 minute on each side.

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