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Servings: 10
Ingredients
- 1/3 cup unsalted butter
- 1/4 cup canola oil (I used vegetable oil)
- 1 1/4 cups stone-ground cornmeal, spooned in and leveled
- 3/4 cup all-purpose flour, spooned in and leveled
- 1/3 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup canned yellow cream-style corn
- 1/2 cup sour cream
- 3 large eggs
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
View Full Recipe at TeenieCakes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 141 | 48% |
| Total Fat 16.02g | 20% |
| Saturated Fat 6.21g | 25% |
| Trans Fat 0.02g | |
| Cholesterol 85mg | 28% |
| Sodium 666mg | 28% |
| Potassium 105mg | 3% |
| Total Carbs 33.27g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 8.25g | 6% |
| Protein 5.1g | 8% |
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