Tuna Pasta Salad Recipe
by Mary Jones Anderson
Great summer time recipe for picnics or bbq's
Prep time: |
American
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Cook time: |
Servings: 8 Bowls |
Ingredients
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4 cups cooked pasta - I prefer garden rotini
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1 large cucumber - diced
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1 medium onion - diced
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1 cup frozen petite peas - do not thaw
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2 6oz cans water packed tuna
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1 cup mayo
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6 hard boiled eggs - diced
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Salt - Pepper - Paprika to taste
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Directions
1.
Boil pasta of choice according to package directions