This is a print preview of "Tuna Pasta Salad" recipe.

Tuna Pasta Salad Recipe
by Mary Jones Anderson

Tuna Pasta Salad

Great summer time recipe for picnics or bbq's

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8 Bowls

Ingredients

  • 4 cups cooked pasta - I prefer garden rotini
  • 1 large cucumber - diced
  • 1 medium onion - diced
  • 1 cup frozen petite peas - do not thaw
  • 2 6oz cans water packed tuna
  • 1 cup mayo
  • 6 hard boiled eggs - diced
  • Salt - Pepper - Paprika to taste

Directions

1. Boil pasta of choice according to package directions