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Tuna Fish Pie With Cheese Roll Crust Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 c. flour 3 teaspoon baking pwdr

1/2 teaspoon flour Few grains cayenne

Directions

1. Heat 3 Tbsp. butter. Add in 1/2 c. sliced green pepper and 1/3 c. sliced onions. Cook till soft. Add in 5 Tbsp. flour and 1/2 tsp. salt. Stir till well blended.
2. Add in 3 c. lowfat milk slowly, stirring constantly till thickened. Bring to a boil and boil 2 min. Add in 1 large can tuna fish, liquid removed and 1 Tbsp. lemon juice. Pour into large baking dish and cover with cheese rolls.

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