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Traditional Pan Bagnat - Recipe Cost

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2 x 4inch rounds of crusty bread

Â Â Salt and pepper to taste

8 x Fresh mint leaves

12 x Nicoise olives, pitted

6 x Anchovy fillets packed in extra virgin olive oil (optio

1 x Hardboiled egg, sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Clove garlic	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 c. Extra virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 tsp Red wine vinegar, or possibly more to taste	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
3 lrg Ripe tomatoes, cored and sliced	1 1/2 tomatoes	$1.99 per pound	$1.20
24 x Fresh basil leaves	12 basil	$2.59 per cup	$0.65
1 x 6-oz can tuna packed in oil	3 fl oz	$2.69 per 12 ounces	$0.65
1 x Scallion, chopped	1/2 scallion	$1.09 per cup	$0.08
2 tsp Capers packed in brine, liquid removed	1 teaspoon	$5.49 per 4 fluid ounces	$0.23
5 whl basil leaves	2 1/2 basil	$2.59 per cup	$0.13
Total per Serving			$3.38
Total Recipe			$6.76