This is a print preview of "Tomato Pickles Dill Green Tomatoes Pickle Kosher Style" recipe.

Tomato Pickles Dill Green Tomatoes Pickle Kosher Style Recipe
by CookEatShare Cookbook

Tomato Pickles Dill Green Tomatoes Pickle Kosher Style
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Ingredients

  • Green tomatoes
  • Stalk celery
  • Sweet pepper
  • Garlic
  • 2 quarts. water
  • 1 quart. vinegar
  • 1 c. salt
  • Dill to taste

Directions

  1. Use hard, small green tomatoes, pack into sterilized Kerr jars, add in to each qt jar a bud of garlic, 1 stalk of celery and 1 green pepper, cut into fourths. Make a brine of the water. Vinegar and salt and boil with the dill for 5 min. Pour the warm brine over the pickles in the jars and seal at once. These will be ready for use in 4 to 6 weeks.