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Tomato Pickles Dill Green Tomatoes Pickle Kosher Style Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $3.33 view details

Directions

  1. Use hard, small green tomatoes, pack into sterilized Kerr jars, add in to each qt jar a bud of garlic, 1 stalk of celery and 1 green pepper, cut into fourths. Make a brine of the water. Vinegar and salt and boil with the dill for 5 min. Pour the warm brine over the pickles in the jars and seal at once. These will be ready for use in 4 to 6 weeks.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3416g
Calories 255  
Calories from Fat 4 2%
Total Fat 0.51g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 113336mg 4722%
Potassium 1318mg 38%
Total Carbs 20.66g 6%
Dietary Fiber 3.9g 13%
Sugars 10.4g 7%
Protein 2.44g 4%
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