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Tomato Mushroom Soup With Vermouth - Recipe Cost

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5 c. peeled, seeded & minced tomatoes

3/4 c. dry vermouth

Bouquet Garni: 2 parsley sprigs 1 thyme sprig 1 oregano sprig 1 basil sprig 1 bay leaf

Salt & freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
3 celery stalks, minced	3/4 celery	$1.99 per pound	$0.13
1 leek (white part only), minced	1/4 leek	$1.88 per pound	$0.01
1 garlic clove, minced	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 pound mushrooms, minced	2 oz	$3.69 per 8 ounces	$0.92
3 c. chicken stock	3/4 cup	$0.99 per 14 1/2 ounces	$0.43
1 c. whipping cream	1/4 cup	$3.89 per pint	$0.49
2 teaspoon tomato paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1/4 teaspoon sugar	0.06 teaspoon	$1.44 per pound	$0.00
1 tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/4 pound mushrooms, sliced	1 oz	$3.69 per 8 ounces	$0.46
1/2 c. minced watercress	2 tablespoons	n/a
Snipped fresh chives	1/4 chives	$2.59 per 2/3 ounces	$0.42
Total per Serving			$2.93
Total Recipe			$11.70