This is a print preview of "Time To Spare Ribs" recipe.

Time To Spare Ribs Recipe
by CookEatShare Cookbook

Time To Spare Ribs
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  Servings: 12

Ingredients

  • 1 lg. size (14 x 20 inch) Reynolds Cooking Bag
  • 1/4 c. flour
  • 1 1/2 c. your favorite barbecue sauce
  • 1/2 c. onion, minced
  • 1/2 c. green pepper, minced
  • 3 lbs. pork spareribs, fat trimmed

Directions

  1. Preheat oven to 325 degrees. Shake flour in large cooking bag. Place in 13 x 9 x 2 inch baking pan. Roll down top of bag. Add in barbecue sauce, onion and green pepper. Squeeze bag gently to blend ingredients. Cut ribs in serving size pcs; place in bag. Turn bag gently to coat ribs with sauce. Arrange ribs in an even layer. Unroll bag and close with nylon tie; make 6 half-inch slits in top. Cook 1 1/2 hrs or possibly till tender.
  2. NOTE: Sauce will cause inside of bag to darken in color. This is a normal reaction and does not indicate burning. Makes 4 servings.
  3. This is my favorite Barbecue Sauce: 2 tbsp. cider vinegar 1 teaspoon salt 1 c. water 2 teaspoon sugar 1 teaspoon dry mustard 1 1/2 tbsp. Worcestershire sauce 1 teaspoon chili pwdr
  4. Combine all ingredients.