Time To Spare Ribs Recipe

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Servings: 12

Ingredients

Cost per serving $0.88 view details
  • 1 lg. size (14 x 20 inch) Reynolds Cooking Bag
  • 1/4 c. flour
  • 1 1/2 c. your favorite barbecue sauce
  • 1/2 c. onion, minced
  • 1/2 c. green pepper, minced
  • 3 lbs. pork spareribs, fat trimmed

Directions

  1. Preheat oven to 325 degrees. Shake flour in large cooking bag. Place in 13 x 9 x 2 inch baking pan. Roll down top of bag. Add in barbecue sauce, onion and green pepper. Squeeze bag gently to blend ingredients. Cut ribs in serving size pcs; place in bag. Turn bag gently to coat ribs with sauce. Arrange ribs in an even layer. Unroll bag and close with nylon tie; make 6 half-inch slits in top. Cook 1 1/2 hrs or possibly till tender.
  2. NOTE: Sauce will cause inside of bag to darken in color. This is a normal reaction and does not indicate burning. Makes 4 servings.
  3. This is my favorite Barbecue Sauce: 2 tbsp. cider vinegar 1 teaspoon salt 1 c. water 2 teaspoon sugar 1 teaspoon dry mustard 1 1/2 tbsp. Worcestershire sauce 1 teaspoon chili pwdr
  4. Combine all ingredients.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 12 servings
Calories 280  
Calories from Fat 169 60%
Total Fat 18.71g 23%
Saturated Fat 5.99g 24%
Trans Fat 0.18g  
Cholesterol 64mg 21%
Sodium 414mg 17%
Potassium 278mg 8%
Total Carbs 14.11g 4%
Dietary Fiber 0.4g 1%
Sugars 8.53g 6%
Protein 12.66g 20%
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