This is a print preview of "Tim's Little Smokies" recipe.

Tim's Little Smokies Recipe
by CookEatShare Cookbook

Tim's Little Smokies
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  United States American
  Servings: 4

Ingredients

  • 1 pkg. Little Smokies
  • 1 c. brown sugar
  • 3 tbsp. flour
  • 2 teaspoon dry mustard
  • 1 c. pineapple juice
  • 1/2 c. white vinegar
  • 2 teaspoon soy sauce

Directions

  1. Blend sugar, flour and mustard in saucepan.
  2. Stir in pineapple juice, vinegar and soy sauce.
  3. Cook and stir until thick and bubbly.
  4. Add in sausages and heat through.
  5. Keep hot in crock pot.