The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Tim's Little Smokies

Tim's Little Smokies Recipe

Name: Tim's Little Smokies
Cuisine: American
Ingredients: 1 pkg. Little Smokies; 1 c. brown sugar; 3 tbsp. flour; 2 teaspoon dry mustard; 1 c. pineapple juice; 1/2 c. white vinegar; 2 teaspoon soy sauce

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 11601 views

0 reviews | 0 comments

Servings: 4

American

Ingredients

Cost per serving $0.38 view details

1 pkg. Little Smokies
1 c. brown sugar
3 tbsp. flour
2 teaspoon dry mustard
1 c. pineapple juice
1/2 c. white vinegar
2 teaspoon soy sauce

Directions

Blend sugar, flour and mustard in saucepan.
Stir in pineapple juice, vinegar and soy sauce.
Cook and stir until thick and bubbly.
Add in sausages and heat through.
Keep hot in crock pot.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 169g
Recipe makes 4 servings
Calories 308
Calories from Fat 30	10%
Total Fat 3.35g	4%
Saturated Fat 1.15g	5%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 312mg	13%
Potassium 214mg	6%
Total Carbs 67.24g	18%
Dietary Fiber 0.4g	1%
Sugars 59.96g	40%
Protein 2.68g	4%

Tim's Little Smokies Recipe

Ingredients