The Best Ginger Snaps Recipe

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Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 4 servings
Calories 319  
Calories from Fat 35 11%
Total Fat 3.92g 5%
Saturated Fat 1.08g 4%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 252mg 11%
Potassium 113mg 3%
Total Carbs 65.07g 17%
Dietary Fiber 1.3g 4%
Sugars 20.32g 14%
Protein 6.06g 10%
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