This is a print preview of "Thai Siam Sweetened Black Rice" recipe.

Thai Siam Sweetened Black Rice Recipe
by Global Cookbook

Thai Siam Sweetened Black Rice
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  Servings: 4

Ingredients

  • 1 c. Thai black sticky, (glutinous) rice
  • 2 1/2 c. water, (to 3 c.)
  • 1 tsp tapioca flour, (approximate)
  • 1 1/2 Tbsp. sugar, (1 to 2 tbs.)
  • 1 1/2 Tbsp. honey, (1 to 2 tbs.)
  • 1 c. coconut lowfat milk

Directions

  1. Place the rice in a fine sieve and rinse well with water.
  2. Combine the rice with the water and bring to a boil. Reduce the heat to medium-low, cover and simmer 35 to 40 min, or possibly till tender. Sprinkle with the tapioca flour, stirring well to thicken.
  3. Remove from the heat and stir in the sugar and honey, adding more to taste if you like.
  4. Pour 1/4 c. coconut lowfat milk over each serving and serve hot.