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Add a photoServings: 4
Ingredients
- 1 c. Thai black sticky, (glutinous) rice
- 2Â 1/2 c. water, (to 3 c.)
- 1 tsp tapioca flour, (approximate)
- 1Â 1/2 Tbsp. sugar, (1 to 2 tbs.)
- 1Â 1/2 Tbsp. honey, (1 to 2 tbs.)
- 1 c. coconut lowfat milk
Directions
- 1. Place the rice in a fine sieve and rinse well with water.
- 2. Combine the rice with the water and bring to a boil. Reduce the heat to medium-low, cover and simmer 35 to 40 min, or possibly till tender. Sprinkle with the tapioca flour, stirring well to thicken.
- 3. Remove from the heat and stir in the sugar and honey, adding more to taste if you like.
- 4. Pour 1/4 c. coconut lowfat milk over each serving and serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 79 | |
| Calories from Fat 29 | 37% |
| Total Fat 3.48g | 4% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 41mg | 1% |
| Total Carbs 12.8g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.84g | 8% |
| Protein 0.37g | 1% |
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