| 2 ounce Uncooked linguine |
1 oz |
$1.25 per pound
|
$0.08 |
| 1/2 c. Shredded carrot |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 8 ounce Medium shrimp, cooked and peeled |
4 oz |
$6.99 per pound
|
$1.75 |
| 1 c. Thinly sliced Boston lettuce leaves |
1/2 cup |
$1.99 per item
|
$10.95 |
| 1/4 c. Fresh cilantro leaves |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/4 c. Fresh lime juice |
2 tablespoons |
$1.49 per 15 fluid ounces
|
$0.10 |
| 2 Tbsp. Fish sauce |
1 tablespoon |
$5.49 per 7 ounces
|
$0.50 |
| 2 Tbsp. Minced fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. Minced green onions |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2Â 1/2 tsp Sugar |
1 1/4 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 tsp Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tsp Grated peeled fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 x Garlic cloves, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| Total per Serving |
$13.77 |
| Total Recipe |
$27.54 |
Suggestions?