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Texas Taco Salad Recipe

by CookEatShare Cookbook

Ingredients

1 pound grnd beef Taco seasoning mix (dry in packet) 1 can pinto beans 1 head lettuce 3 med. tomatoes

1 lg. onion 2 c. shredded Cheddar cheese 1 bottle Kraft Catalina dressing (use 1/2 one bottle) Mild nacho chips - sm.

Directions

1. Brown beef.
2. Fold in taco seasoning and pinto beans.
3. Put mix in bowl for serving. Fold in vegetables and cheese as you would for a normal salad.
4. Fold in 1/2 bottle of dressing.
5. Just before serving - fold in nacho chips (so they will not get soggy!) - Enjoy!

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