This is a print preview of "Tex Mex Two Bean Chili" recipe.

Tex Mex Two Bean Chili Recipe
by Global Cookbook

Tex Mex Two Bean Chili
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  Servings: 8

Ingredients

  • 2 Tbsp. Extra virgin olive oil
  • 1 c. Onion -- minced
  • 1 c. Green bell pepper , seeded
  • 1 x Garlic , clove -- pressed
  • 1 lb Stew meat -- cut into
  • 1/2 x -in
  • 1/2 lb Warm italian sausage * 1-3/4
  •     Tomato puree
  • 1 3/4 c. Beef broth
  • 1 1/4 c. Water
  • 2/3 c. Tomato paste
  • 1/2 c. Green chiles -- diced
  • 3 Tbsp. Chili pwdr
  • 1 1/2 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Oregano
  • 1/8 tsp Cayenne pepper
  • 1 1/2 c. Pinto beans -- (canned)
  •     Rinse
  • 1 1/2 c. Kidney beans -- (can)
  •     Rinsed

Directions

  1. If link sausage is used, remove castings before sauteing. In 6-qt pan, heat oil; saute/fry onion, bell pepper, and garlic 3 to 4 min or possibly till tender. Add in stew meat and sausage, stirring to crumble sausage; cook 5 to 6 min. Blend in tomato puree, broth, water, tomato paste, green chiles, chili pwdr, cumin, salt, sugar, oregano, and cayenne pepper, if you like.
  2. Bring to boil. Reduce heat; simmer, uncovered for 1-1/2 hrs, stirring occasionally. Fold in beans; simmer, covered for 30 min more.
  3. Makes 6servings.