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Tapioca Cake Recipe
by Padma Priya Manikam

Tapioca Cake

I had some frozen tapioca and I decided to make a cake out of it. It is very common among Malaysians to eat this type of cake that is also known as Kuih Bingka. The usual recipe calls for at least 1 lb or more tapioca but I made do with watever tapioca I had. The turn out was not too bad but I must confess that it does not have the traditional Kuih Bingka's looks..

Rating: 4/5
Avg. 4/5 1 vote
  Malaysia Malaysian
  Servings: 1

Ingredients

  • 350g frozen tapioca
  • 3/4 cup sugar
  • Pinch of salt
  • 1 cup thick coconut milk
  • 1 1/2 tbsp plain flour
  • 1/2 tsp baking powder
  • 1 egg
  • 1 tbsp butter and some extra for greasing

Directions

  1. Wash the tapioca till the water is clear and blend it (or grate).
  2. In a large pot/bowl, melt the butter and add the rest of the ingredients (including the tapioca) and mix well.
  3. Pour the mixture in a greased baking tray and bake at 170 degrees for about 45 minutes or till the surface is dried.
  4. Serve cool at room temperature