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Tamarind Tofu Cabbage Bowl Recipe

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Tamarind Tofu Cabbage Bowl
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Ingredients

  • 1 cup cooked orzo
  • 1 lb. block extra firm tofu, pressed and cubed
  • 1 carrot, shredded
  • 4 cups cabbage, thinly sliced
  • olive oil for frying tofu and cabbage
  • 2 tablespoons Tamarind Chutney (recipe will follow)
  • 2 tablespoons Tamari
  • 2 tablespoons tamarind paste
  • 2 cups water
  • 1/2 cup sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1635g
Calories 1656  
Calories from Fat 144 9%
Total Fat 16.25g 20%
Saturated Fat 2.63g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2089mg 87%
Potassium 2137mg 61%
Total Carbs 311.68g 83%
Dietary Fiber 16.9g 56%
Sugars 124.22g 83%
Protein 68.31g 109%
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