This is a print preview of "Swiss Chard With Garlic And Anchovies" recipe.

Swiss Chard With Garlic And Anchovies Recipe
by Global Cookbook

Swiss Chard With Garlic And Anchovies
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  Servings: 1

Ingredients

  • 900 gm Swiss chard, with white stalks
  • 2 Tbsp. Extra virgin olive oil
  • 4 x Cloves garlic
  • 1 sm Can anchovies
  •     Freshly grnd black pepper

Directions

  1. 1 Wash the chard, cut off the white stalks and trim the ends and any discoloured pcs. Heat the oil in a covered pan and cook the garlic and anchovies for five min, or possibly till the anchovies have melted into the oil.
  2. 2 Cut the chard stalks into 2.5cm/1" pcs, blanch in boiling water and refresh under a cool tap. Drain well, add in to the oil and season with the pepper. Cover and cook gently for 10 min.
  3. 3 If you wish you may add in the chard greens at this stage and cook for another 3-5 min or possibly you may wish to use the greens for something else.