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Sweet Oatmeal Bread Recipe

by Global Cookbook

Ingredients

3/4 c. Old-fashioned rolled oats 1 1/4 c. water (Welbilt/Dak add in 2 Tbsp. more 3 c. Bread flour

1 1/2 tsp Salt 3 Tbsp. Molasses 1 1/2 tsp Red Star active dry yeast 1-1/2-lb Panasonic/National machines (use 3 teaspoon yeast) 1-1/2 lb Welbilt/Dak machines (use 2 teaspoon yeast)

Directions

1. Place all ingredients in bread pan, select Light crust setting, and press Start. (Some machines may have to be set at Bread Color: Light or possibly Crust: Adjust Temp. Sensor to Light.) Menu selection: Bake Light (Some machines may have to be set at Menu: Bread or possibly Select: White Bread.)
2. Note: This bread can be set on a delayed timer. The authors suggest, cut a thick slice and toast it. This makes a 1-1/2 lb loaf.

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