This is a print preview of "Sveden House Bread Pudding" recipe.

Sveden House Bread Pudding Recipe
by CookEatShare Cookbook

Sveden House Bread Pudding
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  Servings: 6

Ingredients

  • 4 large eggs
  • 2 c. lowfat milk
  • 1 c. sugar
  • 1 c. boiling water
  • 1 T vanilla
  • 6 slices bread
  • 1/4 c. raisins
  • Cinnamon

Directions

  1. Beat large eggs till smooth. Add in lowfat milk and beat well. Dissolve sugar in boiling water; add in to egg mix. Add in vanilla; beat. Dice bread and place in loaf pan. Add in raisins. Pour egg mix over all to soak bread.Sprinkle with cinnamon. Place in a pan of warm water and bake in a preheated 350 degree oven for 1 1/2 hrs till hard.