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Ingredients
- 1 (9 oz.) package fresh fettuccine or linguine
- 3 tsp. olive oil, divided
- ¼ c. sun-dried tomatoes or 2 T. dehydrated sprinkles + ¼ c. boiling water
- 1 lb. boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
- 1 large shallot, finely chopped
- ½ c. dry white wine
- ⅓ c. heavy whipping cream
- ½ c. fresh basil, chopped and divided
- ¼ c. fresh parmesan cheese or shredded mozzarella cheese
- Salt and freshly ground black pepper
View Full Recipe at Culinary Hill
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 736g | |
| Calories 1632 | |
| Calories from Fat 265 | 16% |
| Total Fat 30.4g | 38% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.09g | |
| Cholesterol 185mg | 62% |
| Sodium 626mg | 26% |
| Potassium 1910mg | 55% |
| Total Carbs 201.03g | 54% |
| Dietary Fiber 9.9g | 33% |
| Sugars 7.77g | 5% |
| Protein 110.64g | 177% |
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