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Stuffed Turkey Neck (Collo Di Tacchino Ripieno) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x chicken livers diced
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 pch nutmeg 1/6 pinch
n/a
 
1 pch cinnamon 1/6 pinch
$2.99 per 4 ounces
$0.00
1 lb chicken breasts diced 2 2/3 oz
$3.49 per pound
$0.58
2 x hard-boiled Large eggs whites cut strips, 1/3 eggs whites
$2.59 per 12 items
$0.07
    and the yolks crumbled 1/6 yolks
n/a
 
1 x carrot finely minced 1/6 carrot
$1.49 per pound
$0.03
1 x turkey neck boned, skin reserved 1/6 turkey neck
n/a
 
2 quart Brown Chicken Stock (see recipe) 1/3 quart
$0.99 per 14 1/2 ounces
$0.76
Total per Serving $1.51
Total Recipe $9.07
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