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Stove Top Scalloped Corn Recipe

by Global Cookbook

Ingredients

1 can ( 14.75 ounce.) cream style corn 1/2 c. Skim lowfat milk 1/4 c. Fat-free egg substitute

1/4 c. Coarsely crushed fat-free saltine crackers 2 Tbsp. Thinly sliced scallions 1 pch Coarsely grnd black pepper

Directions

1. Here is a recipe from Quick & Healthy
2. It's time to say so long to slowly baked scalloped corn. this tasty version is ready to eat in just min.
3. Combine corn, lowfat milk, egg substitute, cracker crumbs, scallions and pepper in a saucepan. Cook over medium-high heat, stirring constantly, till mix thickens and boils. Serving:4

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