Stocking A Pantry Cupboard Recipe

Following on from my post on how I have stocked my pantry here is what you will find in my cupboard. A huge selection of oils is not necessary but I would recommend a good olive oil and canola / sunflower oil. I make my mayonnaise with canola oil as I do not like the heavy taste of olive oil, and for salad dressings I also prefer canola oil. I cook with olive oil most evenings.

A selection of oils

I am slightly obsessed by vinegar but recommend that you have a good balsamic vinegar and a white wine vinegar in your pantry.

Serious choice of vinegar

Stocks and sauces go without saying as long as they are a decent quality made from decent ingredients. I would love to say that I always use home made stock, but that is…