Home » Recipes » Stir Fry Bok Choy with Deep Fried Tofu
Print recipe Print Email recipe Email

Stir Fry Bok Choy with Deep Fried Tofu Recipe

by
Stir Fry Bok Choy with Deep Fried Tofu
click to rate
0 votes | 378 views
0 reviews | 0 comments
 

Ingredients

  • 1 lb (450g) full-size or baby bok choy
  • 2 tbsp vegetable oil
  • 1½ inch ginger, peeled and cut into thin slices
  • 2 cloves garlic, minced
  • 2 oz deep fried tofu, sliced (optional)
  • 2 tbsp soy sauce
  • 1 tsp corn starch mixed with 2 tbsp water
  • 1 tsp sesame oil

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 130g
Calories 470  
Calories from Fat 384 82%
Total Fat 43.2g 54%
Saturated Fat 4.33g 17%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 1814mg 76%
Potassium 182mg 5%
Total Carbs 12.91g 3%
Dietary Fiber 2.6g 9%
Sugars 2.17g 1%
Protein 12.13g 19%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement