This is a print preview of "Stir Fried Chicken With Asparagus And Green Onions" recipe.

Stir Fried Chicken With Asparagus And Green Onions Recipe
by Global Cookbook

Stir Fried Chicken With Asparagus And Green Onions
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  Servings: 2

Ingredients

  • 8 x to 10 ounces boneless skinless chicken
  •     breast, sliced
  •     crosswise into generous 1/4-inch-wide
  •     strips
  • 1 1/2 tsp grnd coriander
  • 2 Tbsp. vegetable oil
  • 20 x slender asparagus spears, trimmed, cut
  •     into 1 1/2-inch pcs
  • 1/2 c. canned low-salt chicken broth
  • 2 tsp fresh lemon juice
  • 1/3 c. minced green onions
  • 1 tsp grated lemon peel

Directions

  1. Toss chicken and coriander together in medium bowl. Season with pepper. (Can be made 3 hrs ahead. Cover and chill.)
  2. Heat oil in heavy medium skillet over high heat. Add in chicken breast and stir-fry till just cooked through, about 2 min.
  3. Using slotted spoon, transfer chicken to plate. Add in asparagus and chicken broth to skillet and cook till asparagus is just tender and broth is reduced by 2/3, about 4 min. Return chicken to skillet. Fold in lemon juice. Season with salt and pepper. Add in green onions and lemon peel; toss to blend.