Stir Fried Chicken With Asparagus And Green Onions Recipe

• 8 x to 10 ounces boneless skinless chicken
•     breast, sliced
•     crosswise into generous 1/4-inch-wide
•     strips
• 1 1/2 tsp grnd coriander
• 2 Tbsp. vegetable oil
• 20 x slender asparagus spears, trimmed, cut
•     into 1 1/2-inch pcs
• 1/2 c. canned low-salt chicken broth
• 2 tsp fresh lemon juice
• 1/3 c. minced green onions
• 1 tsp grated lemon peel

Directions