Home » Recipes » Steamed Vegetable Platter

Suggestions?

Steamed Vegetable Platter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 x string beans, trimmed

Â Â and peeled and cut into 1/4-inch rounds

2 x ears husked corn, cut in half

Â Â trimmed and cut into 1/4-inch rounds

2 tsp Spike seasoning

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x garlic cloves, peeled and chopped	1 1/2 garlic cloves	$4.00 per pound	$0.04
2 tsp reduced-sodium soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 tsp freshly squeezed lemon juice	1/2 teaspoon	n/a
1/4 tsp freshly grnd black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 med carrots, trimmed	1/2 carrots	$1.49 per pound	$0.10
2 c. cauliflower florets	1/2 cup	$1.49 per pound	$0.16
2 sm yellow squash	1/2 squash	$1.49 per pound	$0.19
2 med zucchini	1/2 zucchini	$1.99 per pound	$0.43
2 c. broccoli florets	1/2 cup	$0.99 per pound	$0.10
2 slc low-fat cheddar cheese	1/2 slice	$6.99 per 32 ounces	$0.11
1 tsp freshly grated Parmesan cheese	1/4 teaspoon	$5.49 per 6 ounces	$0.02
Total per Serving			$1.18
Total Recipe			$4.70