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Ingredients
- 200g plain flour
- 15g egg, beaten
- 110g water (I used about 100g)
- 1/2 tsp baking soda
- 4g salt (I added 3/4 tsp)
- 20g sesame oil (I used 15g)
- 60g spring onion, chopped
- some vegetable oil for spreading
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 407g | |
| Calories 942 | |
| Calories from Fat 206 | 22% |
| Total Fat 23.38g | 29% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 2216mg | 92% |
| Potassium 391mg | 11% |
| Total Carbs 156.95g | 42% |
| Dietary Fiber 6.9g | 23% |
| Sugars 1.98g | 1% |
| Protein 23.37g | 37% |
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