This is a print preview of "Spinach Tomato Salad With Buttermilk Herbed Dressing" recipe.

Spinach Tomato Salad With Buttermilk Herbed Dressing Recipe
by Global Cookbook

Spinach Tomato Salad With Buttermilk Herbed Dressing
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  Servings: 4

Ingredients

  • 1/2 c. Non fat buttermilk
  • 1/4 c. Packed fresh dill weed sprigs
  • 1/4 c. Packed fresh basil leaves
  • 1/4 c. Packed fresh parsley sprigs
  • 2 tsp Lemon juice
  • 1/8 tsp Salt
  • 1/8 tsp Pepper
  • 1 x Clove garlic, halved
  • 4 c. Packed fresh spinach leaves, (about 1/2 pound
  • 1 c. Julienne cut yellow bell pepper
  • 1 c. Cherry tomato halves
  • 2/3 c. Diagonally sliced green onions

Directions

  1. Position knife blade in food processor bowl; add in first 8 ingredients. Top with cover and process till smooth, scraping sides of bowl with a rubber spatula occasionally. Place in a small bowl; cover and chill.
  2. Combine spinach leaves, bell pepper, tomato halves and green onions in a large bowl. Serve dressing with salad.
  3. Yield: 4 servings. (About 47