Spinach Salad with Apples and Orange Zest Recipe

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Ingredients

  • 4 T. fresh squeezed orange juice
  • 1 T. orange zest (Reserve a bit of zest to top the salads.)
  • 2 T. grainy mustard (I used Gulden’s spicy brown mustard.)
  • 2 T. balsamic vinegar (I used a fig balsamic vinegar for some extra fruitiness.)
  • 2 tablespoons honey
  • dash of fresh ground pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 75g
Calories 148  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 80mg 2%
Total Carbs 38.95g 10%
Dietary Fiber 0.4g 1%
Sugars 37.9g 25%
Protein 0.36g 1%
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