This is a print preview of "Spinach Casserole II" recipe.

Spinach Casserole II Recipe
by myra byanka

Spinach Casserole II

Fairly easy prep for this yummy casserole.

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 4

Goes Well With: chicken, ham

Ingredients

  • 10 oz. chopped spinach, thawed
  • 1-2 minced scallions
  • 3 beaten eggs
  • 1/2 C small curd cottage cheese
  • 1/4 tsp. seasoned salt
  • 1/8 tsp. pepper
  • pinch nutmeg
  • dash Tabasco
  • 2 T sour cream - low fat ok
  • 2 T fine bread crumbs
  • 1/2 C shredded Parmesan cheese
  • 1/2 C Italian blend or other white cheese, shredded
  • garnish: paprika

Directions

  1. Heat oven to 350.
  2. Grease an 8x8 or 9x9 baking pan.
  3. Squeeze spinach dry with paper towels.
  4. Mix all the ingredients together- except Italian blend - and pour into pan.
  5. Cover and bake 40-45 minutes.
  6. Turn off oven.
  7. Remove cover and sprinkle on Italian blend cheese and paprika.
  8. Place back in oven for 5 minutes.