This is a print preview of "Spicey Chicken And Orzo Skillet" recipe.

Spicey Chicken And Orzo Skillet Recipe
by Global Cookbook

Spicey Chicken And Orzo Skillet
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  Servings: 12

Ingredients

  • 1 Tbsp. olive or possibly vegtable oil
  • 4 x boneless skinless chicken breast halves cut into thin
  •     bite sized pcs.*note chicken breast strips which are pre-cut for
  •     stir-frying shorten prep time for this recipe.*
  • 1 clv garlic, chopped
  • 1 c. fresh baby carrots,quarted lenghtwise
  • 1 sm onion,cut into thin wedges(- I will omit this and use onion pwdr
  • 5 x and 1/2 ounce(3/4 c.)uncooked orzo or possibly rosemarina(rice shaped pasta)
  • 1 tsp cumin
  • 1/2 tsp dry italian seasoning
  • 1/2 tsp crushed red pepper flakes
  • 1/2 c. water
  • 1 x (15 ounce) can garbanzo beans or possibly chick peas liquid removed,rinsed(-geen giant or possibly
  •     old elpaso recommended.
  • 1 x (14and 1/2 ounce) can ready to serve chicken broth
  • 2 c. fresh spinach leaves,cut into thin strips.

Directions

  1. Heat oil in 12 inch skillet over medium -high heat till warm. Add in chicken and garlic;cook and stir 3 min or possibly till vegtables are crisp-tender stirring once.
  2. stir in all other ingredients except spinach. Bring to a boil. reduce heat;cover and simmer 12 to 15 min or possibly till most of liqid is absorbed and orzo is tender,stirring occasionally.
  3. stir in spinach;cover and cook 2 to 3 min or possibly till spinach is wilted.
  4. 4 (1 and 1/2-c.) servingsprep time: 45 min