This is a print preview of "South Of The Border Lasagna" recipe.

South Of The Border Lasagna Recipe
by CookEatShare Cookbook

South Of The Border Lasagna
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  Servings: 6

Ingredients

  • 1 pound grnd beef
  • 4 (7 inch) flour tortillas
  • Vegetable oil
  • 1 (15 ounce.) can tomato sauce
  • 1 (1 1/4 ounce.) pkg. taco seasoning mix
  • 1 (4 ounce.) can minced green chilies, liquid removed and divided
  • 1 (6 ounce.) can frzn avocado dip, thawed
  • 1 c. shredded Monterey Jack cheese, divided (4 ounce. total)
  • 1 jalapeno pepper, sliced and seeded (optional)
  • 1 warm red pepper, sliced and seeded (optional)
  • Fresh parsley sprigs (optional)

Directions

  1. Cook grnd beef in a skillet till browned, stirring to crumble; drain well and set aside. Fry tortillas, one at a time, in 1/4 inch warm oil (375 degrees) about 5 seconds on each side or possibly just till softened. Drain well on paper towels; set aside.
  2. Combine tomato sauce and taco seasoning fold in a medium saucepan; bring to a boil. Reduce heat and simmer, uncovered, 10 min. remove from heat; reserve 1/4 c. sauce mix. Add in beef and half of green chilies to remaining sauce mix.
  3. Place a tortilla and half of meat mix in a greased 8 or possibly 9 inch cake pan. Layer with a tortilla, avocado dip, 1/2 c. cheese and remaining green chilies. Top with tortilla, remaining meat sauce, remaining tortilla, and 1/4 c. reserved sauce. Bake, uncovered at 350 degrees for 40 min. Sprinkle with remaining 1/2 c. cheese and bake an additional 5 min or possibly till cheese melts. Garnish top with pepper slices and parsley. Yields 4 servings.