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Sourdough Cinnamon Raisin Bread Recipe

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Sourdough Cinnamon Raisin Bread
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Ingredients

  • You can omit the yeast,
  • 1 cup sourdough starter
  • 3/4 cup golden raisins
  • 3/4 cup warm water
  • 1 t active-dry yeast
  • 1 T sugar
  • 1 T oil
  • 2 1/2 to 3 1/2 cups flour
  • 1/2 t cinnamon
  • 1/4 t baking soda
  • 1 t salt
  • 3 T sugar
  • 2 t cinnamon
  • Mix starter and raisins in a small bowl,
  • Cover loosely and allow to proof at room temperature for 2 hours.
  • (Raisins will become plump and and starter will bubble)
  • In a large bowl, stir yeast and 1 T of sugar into the warm water;
  • Sprinkle dough evenly with mixture of 3 T sugar and 2 t cinnamon

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