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Sour Dough Corn Bread Recipe

by CookEatShare Cookbook

Ingredients

1 c. sour dough starter 1 1/2 c. yellow cornmeal 1 1/2 c. evaporated lowfat milk 2 Large eggs, beaten

2 tbsp. sugar 1/4 c. melted butter 1/2 teaspoon salt 3/4 teaspoon soda

Directions

1. Mix the sour dough starter, cornmeal, lowfat milk, Large eggs, and sugar in a large bowl and stir in the butter, salt, and soda. Pour into a 10 inch greased frying pan. Bake at 425 degrees for 25-30 min; serve warm.

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