Sour Cream Coffee Cake Recipe
I worked with a friend to modify this recipe years ago until we got it just right! It's a brunch favorite.
Prep time: | American |
Cook time: | Servings: 12 |
Ingredients
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Directions
- Lightly grease a 9 x 9 pan.
- Sift together the dry ingredients (through salt).
- Combine the remaining ingredients and beat well.
- Add the sifted ingredients to the cream mixture. Beat just until smooth. Batter will be very thick. Spread half the batter in the pan. Sprinkle 1/3 of streusel on batter. Pour on remainder of batter, and top with the rest of the streusel.
- Bake for ~40 min. at 350ï° (itâs done when a knife comes out clean).