Print
Email
 |
Ingredients
- 3 cups bread flour
- 3 tablespoons Sugar
- 3 tablespoons nonfat dry milk powder
- 1-1/2 teaspoons salt
- 1 cup water (70° to 80°)
- 2 tablespoons butter or margarine, softened
- 1-1/2 teaspoons active dry yeast
- Beaten egg white, Kosher Salt, Melted Margarine optional
View Full Recipe at Colie's Kitchen
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
_small.jpg "Soft Pretzels Recipe"){kind=small}
.%3C/p%3E%3Cp%3ETo%20prepare%20pretzels:%20Place%20water%20in%20bread%20machine%20pan.%20Add%20mix.%20Top%20with%20butter%20and%20yeast.%20Select%20dough%20setting%20(checks%20dough%20after%205%20minutes%20of%20mixing;%20add%201%20to%202%20tablespoons%20of%20water%20or%20flour%20if%20needed).%20When%20cycle%20is%20completed,%20turn%20dough%20onto%20a%20lightly%20floured%20surface.%20Punch%20down;%20cover%20and%20let%20stand%20for%2010%20minutes.%20Divide%20into%2012%20portions;%20shape%20each%20into%20a%20ball.%20Place%20on%20lightly%20greased%20baking%20sheets.%20Cover%20and%20let%20rise%20in%20a%20warm%20place%20for%201%20hour.%20Roll%20and%20twist%20into%20pretzel%20shapes%20if%20desired,%20brush%20tops%20with%20egg%20white%20and%20sprinkle%20with%20Kosher%20Salt.%20Bake%20at%20350%C2%B0%20for%208%20minutes%20or%20until%20lightly%20browned.%20Brush%20with%20melted%20margarine.%20Serve%20warm,%20and%20Enjoy!%3C/p%3E%3Cp%3ECheck%20Out%20Our%20Online%20Recipe%20Book:%20www.CafeChatterbox.com%3C/p%3E){kind=link}