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Snowskin Mooncake 冰皮月饼 (2011) Recipe

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Snowskin Mooncake 冰皮月饼 (2011)
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Ingredients

  • 300g Snowskin flour (from Gim Hin Lee)
  • 280g Icing sugar (sifted)
  • 95g Criso shortening (I used mooncake shortening from Sunlik)
  • 250g Pandan water (cold)
  • 1/4 tsp Banana essence (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 280g
Calories 1126  
Calories from Fat 94 8%
Total Fat 10.64g 13%
Saturated Fat 1.6g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 896mg 37%
Potassium 406mg 12%
Total Carbs 235.48g 63%
Dietary Fiber 4.8g 16%
Sugars 71.85g 48%
Protein 22.12g 35%
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