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Ingredients
- Other baked egg dishes:
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- Smoked Salmon Egg Casserole with Potatoes and Dill
- 2 tsp olive oil
- 1 1/2 lb. russet potatoes, peeled and cut into 1/2-inch dice
- 1/2 tsp freshly ground black pepper
- 1/4 cup minced shallots
- 8 oz. smoked salmon, roughly chopped
- 2 tbsp chopped fresh dill, divided
- 12 large eggs
- 1 cup plus 2 tbsp 2% milk
- 1/4 tsp salt
View Full Recipe at Cookin' Canuck
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