Slow Cooker Mashed Parsnips & Sweet Potatoes Recipe

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Ingredients

  • 2 pounds parsnips, peeled and chopped into 1 to 2-inch pieces
  • 1 pound sweet potatoes, peel and chopped into 1 to 2-inch pieces
  • 1/2 cup water
  • 1 sprig sage
  • 1/3 cup I Can't Believe It's Not Butter!® (your favorite variety)
  • Salt and pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1218g
Calories 865  
Calories from Fat 23 3%
Total Fat 2.73g 3%
Saturated Fat 0.59g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 262mg 11%
Potassium 4014mg 115%
Total Carbs 205.64g 55%
Dietary Fiber 48.4g 161%
Sugars 50.7g 34%
Protein 14.59g 23%
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