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Skinnytaste Dinner Plan (Week 36) Recipe

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Skinnytaste Dinner Plan (Week 36)
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Ingredients

  • Monday: Grilled Shrimp and Vegetable Bowl
  • Tuesday: Taco Stuffed Zucchini Boats
  • Wednesday: Honey Teriyaki Drumsticks (Skillet or Instant Pot)
  • Thursday: Gochujang-Honey Glazed Shrimp Skewers
  • Friday: Dinner Out
  • Saturday: Dinner Out
  • Sunday: Slow Cooker Pulled Pork
  • GRILLED SHRIMP AND VEGETABLE BOWL
  • 32 (12 oz) large peeled and deveined shrimp
  • olive oil
  • onion powder
  • garlic powder
  • smoked paprika
  • brown sugar
  • kosher salt
  • freshly ground black pepper
  • cayenne pepper
  • Olive oil spray
  • zucchini
  • red bell pepper
  • corn cobs
  • Hass avocado
  • lime
  • TACO STUFFED ZUCCHINI BOATS
  • 4 medium zucchinis
  • mild salsa
  • 1 lb 93% lean ground turkey
  • garlic powder
  • cumin
  • kosher salt
  • chili powder
  • paprika
  • oregano
  • onion
  • bell pepper
  • tomato sauce
  • reduced fat Mexican blend shredded cheese
  • chopped scallions or cilantro
  • HONEY TERIYAKI DRUMSTICKS
  • low sodium soy sauce (or gluten free)
  • rice wine
  • honey
  • garlic
  • fresh grated ginger
  • sriracha (optional)
  • 8 drumsticks
  • sesame seeds
  • chopped scallions
  • GOCHUJANG-HONEY GLAZED SHRIMP SKEWERS
  • gochujang
  • honey
  • mirin
  • soy sauce
  • toasted sesame oil
  • garlic
  • fresh ginger
  • 1 lb peeled and deveined jumbo shrimp (weight after peeling)
  • Kosher salt
  • long wooden skewers
  • cooking spray
  • scallions
  • sesame seeds
  • SLOW COOKER PULLED PORK
  • HOMEMADE KANSAS CITY BBQ SAUCE
  • tomato sauce
  • tomato paste
  • honey
  • red wine vinegar
  • molasses (unsulfured)
  • all natural hickory liquid smoke (Colgin)
  • cayenne pepper
  • salt
  • coarsely ground black pepper
  • paprika
  • garlic powder
  • onion powder
  • ground cinnamon
  • chili powder

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