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Skewered Chicken Recipe

by CookEatShare Cookbook

Ingredients

2 whole chicken breasts (boneless) 8 green onions (or possibly 1 lg.) 1 green pepper 1 clove garlic, crushed 1/2 c. soy sauce

1/2 c. dry sherry or possibly white wine 1/8 c. beef broth 1/2 teaspoon sugar 1 teaspoon ginger

Directions

1. Combine "last" 6 ingredients as a marinade; set aside. Skin chicken and cut into 1 inch cubes, cut onion into pcs, cut pepper into squares; place in marinade and leave for 1 to 2 hrs before cooking.
2. Thread meat, onions and peppers onto skewers. Broil in oven or possibly over charcoal grill. Brush with marinade while cooking.
3. Makes 4 servings. NOTE: This is a very tender meat and vegetable, will heat in your mouth.

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