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Add a photoServings: 6
Ingredients
Directions
- Dissolve yeast in lukewarm lowfat milk and water. Add in dry ingredients and knead till smooth. Let rise. After the dough has risen, it is ready to be filled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 399mg | 17% |
| Potassium 121mg | 3% |
| Total Carbs 57.49g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 9.55g | 6% |
| Protein 7.59g | 12% |
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